Eating Sea Urchins

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer Prize-nominated undercover reporter Dominique C....

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Documentary portrait of José Domínguez Muñoz, better known as "El Cabrero" (French for "the goatherd"), Spanish libertarian...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...