Audrey of the Alps

The ascent of Mont Blanc takes two days. First, you have to climb the Aiguille du Goûter, at the summit of which, at 3,817 meters, clings the...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

"Les Habitants des Flammes de Pierre" is the making-of documentary for the film "The Pillar of Solitude," which recounts Walter Bonatti's historic...

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial...

"Les Compagnons Du Vide" (The Companions of the Void) is a documentary made in 1989 by Claude Andrieux and Gilles Chappaz, broadcast in two parts on...

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting,...

Herdsman Fabiano will be a father soon. He owns fifty goats and eight cows and is trying his best to produce the alpine cheese that his hippie...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...

Ilford's Fairlop Plain provides the battlefield for ploughing matches between local hands and Essex outsiders.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.